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First Time Tofu Taste
It’s been a day of new and wonderful flavours and textures by virtue of lots of experimentation in the kitchen. Wheat free blueberry pancakes, Tropical Fruit Quinoa and the highlight of them all, my...
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Colours of the Rainbow
I’ve had a fair few comments about the array of colours included in my food choices, most notably brought to the attention of not only others, but myself, on What I Ate Wednesdays, when I see a full...
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Refreshingly spicy
I’m spicy foods biggest fan. I like a good curry but what I love is spicy food with a kick of freshness and preferably a lime twist! Speaking of kicks, I’m on a tofu kick once more. Once you open a...
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Getting easier to dice
Dicing, slicing/hacking in to a butternut squash used to be something I feared/dreaded and drew in support for! Since increasing my strength training I find I’m that little bit stronger, the little...
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